FLINT BOWMEN INC. YOUTH CLUB

March 22nd from 3:00 PM to 5:00 PM

Location: Flint Bowmen, Belsay Road

Club youth and friends are welcome!

Bow and arrow rental available for $2.00
if kids need to rent one

A great time shooting and doing crafts!

R.S.V.P to

Jenn Overby
248-910-8058
Jenn.overby@yahoo.com

Flint Bowmen

Annual “All you can eat!”

Spaghetti Dinner FUNdraiser!

5478 Belsay Road, Grand Blanc

Saturday, February 15, 2020

5:00 PM to 8:00 PM

Adults: $12.00, Kids 12 & Under $6.00

also Bread Sticks, Salad Bar & Desert

Gluten Free Pasta Available

Soda, Tea, Powerade, & Water
$1.00 each
or bring your own beverage!

Pictures just sent a little late(ish), but better late than never! Congrats to Flint Bowmen’s Urs Geiger for his awesome looking trophy at NFAA Indoor National’s in Cincinnati 2018!

Youth League Registration Link

Pre-Registration and pre-payment is required!!!

 Saturdays, January 11, 2020 – March 28, 2020 (banquet)

Warm up starts at 8:30 AM, Scoring 9:00-Noon?

Members $75, Non-members $84

Bow Rental Not available for this league! 

Youth must have their own equipment.

For registration call, text, or email Megan DeWyse at

(989) 529-8178 (Leave message or Text) or email at mmdewyse@aol.com

You can shoot year round!

Five ways archery can improve your life

Due to inclement weather.

Come on out and help the club while getting your work hours in!

Flint Bowman Work Day 9/14/19 @ 9:00 AM

Hello members –

We’re scheduling this day to get some general cleaning done around the club.  In addition, we need to get a few small projects completed.

————————————————————————————

I have a list of things that I would like to get at least started on:

1. Sweep/mop the clubhouse.
2. Build a small barrier around the drain next to the target range at the end of the brick pavers.
3. Cut down some high risk trees around the parking lot.
4. Go through the course trails and pickup sticks/debris and put grind up using the wood chipper.

THE BEST PART!!!! 

Lunch will be provided:  Chicken & Steak Fajitas thanks to Tim!

With rice, beans, and all the good stuff!!

Joel Keeler, F.B Work Coordinator   (810) 247-0386